Cooks Charity

The Cooks Charity, the philanthropic arm of the Worshipful Company of Cooks—a City of London Livery Company with roots in the 12th century—champions excellence, professionalism, and service in the catering and cookery trades. Established to regulate medieval cookery standards, it now advances education, vocational training, and welfare for hospitality professionals, aspiring cooks, and City-linked causes across the UK. Distinguished by 100% voluntary administration ensuring all funds reach beneficiaries, strategic partnerships (e.g., City & Guilds), and a heritage-driven focus on skill-building and moral stewardship, it prioritizes direct impact over broad philanthropy.

It funds cookery apprenticeships, vocational courses for youth, welfare for British Army catering personnel, industry lectures like the City Food Lecture, and prisoner rehabilitation via The Clink Charity. The Elizabeth Fund provides small grants for innovative, food-related community projects in London and nearby boroughs, favoring start-ups. Beneficiaries include individuals, UK-registered charities, community groups, and academic institutions tied to catering, with emphasis on qualifications, employability, and holistic support.

Eligible applicants must be UK-based with catering/cookery connections, primarily in the City of London or adjacent areas; it prefers smaller organizations without strict income limits but operates invite-only, rejecting unsolicited proposals. Applications are emailed upon invitation, aligned with quarterly trustee meetings—no fixed deadlines.

Grants range from £500–£20,000 (Elizabeth Fund: £500–£2,000; larger awards rarer for partnerships), excluding food banks, running costs, kitchen refurbishments, or government-funded work. Its niche focus on culinary craft advancement, match-funding, and London-centric innovation sets it apart in hospitality philanthropy.